Wearing a bucket hat and red Intrepid T-shirt and jacket, our guide for the week was Shu, a soft spoken, tall and lean, 39 year old Japanese man. Besides our family, there were six others. After introductions and necessary paperwork Shu took us for a welcome dinner to a local Isakaya, a casual Japanese restaurant offering tempura, udon, sashimi, and other single plate dishes family style with minimal space and shared seating. Robin and I typically order hot sake when eating Japanese cuisine, however, we were advised that is usually poor quality sake. At Shu’s urging we had the real thing - cold; memorable and excellent.
Tokyo/Yokohama is the world's largest metropolitan population area at over 37.5 million people. (By contrast New York is 11th at half that and London 38th at 9 m - Seattle doesn’t even make the top 100.) Japan and Korea are the least ethnically diverse countries in the world. Being tall, white, and Robin blond, we stood out as a grain of rice in a bowl of black beans. But it had the advantage of looking over crowds to see Shu directing us.
In the mid-nineteenth century Japan was a feudal society with many similarities to Europe in the middle ages; feuding fiefdoms, chivalrous samurai (counterparts to knights), and eventual consolidation of tribes under a Sho-gun vs King (see the latest redux of the book on Netflix - excellent). After being a closed society for centuries, the Meiji revolution in 1846 and opening by Commodore Mathew Perry in 1853, Japan modernized, industrialized and militarized. The irony is the government copied imperial expansion of Britain, France, Spain and Portugal among others, which threatened the West's colonial expansion. This ultimately led to WWII.
During the week tour the group had "free time" in late afternoon to rest or explore on their own. We were staying in the Shinjuku district near a major train line. Desperate to get out of the urban jungle we found Omoide Yokocho, known as 'Memory Lane'. This one block street is a remnant from post WWII when the population was starving. This area became a black market for food stuffs. Contrasting sharply with the bright neon lights and modern skyscrapers surrounding it, this Tokyo landmark feels like a remnant of old, Showa-era Japan. Rustic, cramped restaurants and food stalls spill steam, smoke and chatter into the passageways as patrons huddle over small tables and counters. It's a place where locals and tourists alike gather to soak up the lively, nostalgic atmosphere and feast on delicious grilled meats and drinks.
Tokyo is a clean, vibrant, thriving, and pulsing city. There's lots of entertainment, shopping, and dining. With only one day here I'm sure we didn't even scratch the surface (we will visit one more day at the end of our Japan travels). But for me I think is it more a young persons city because of those very qualities. However, our next day provided a unique contrast, and for all of us, a favorite part of the trip. A homestay in rural Japan and tea plantation.
Japan has one of the most efficient public transportation systems in the world. The only confusing aspect is different trains are owned by different companies so you need to be careful about whose pass you are using. But Shu managed all this for us; he gave our tickets before we passed the turnstile and took them back after entering (to be sure we didn't lose them). The next morning Shu had us up early and hustled to nearby Shin-juku station to board the Shin-kansen or as known in english, the bullet train. The prefix Shin is often used in Japanese and means "new", which many things are after the war.
At station ready to board.